Bricktop

Name: Bricktop
Ingredients: 1 pound ground rib eye or comparable cut (we like a bit of fat); 1 pound ground pork (shoulder or loin); 3 eggs (hold one egg back for the wash); 1/4 cup fresh pistachio nuts; 1 tablespoon fresh thyme; 6 ounces chanterelle mushrooms (see note to cook); 1 large garlic clove peeled and chopped; 1/4 cup unseasoned bread crumbs (there is a time for panko and a time for not, now is not the time); White truffle oil; Sea salt and pepper; 1 sheet puffed pastry cut to fit your terrine

11 ingredients

1 steps

Ingredients

1 pound ground rib eye or comparable cut (we like a bit of fat)
1 pound ground pork (shoulder or loin)
3 eggs (hold one egg back for the wash)
1/4 cup fresh pistachio nuts
1 tablespoon fresh thyme
6 ounces chanterelle mushrooms (see note to cook)
1 large garlic clove peeled and chopped
1/4 cup unseasoned bread crumbs (there is a time for panko and a time for not, now is not the time)
White truffle oil
Sea salt and pepper
1 sheet puffed pastry cut to fit your terrine

Directions

1

["With soft brush clean off dust from the mushroom.\r\nIn a large bowl mix the beef, pork and eggs (lightly beaten) with your hands---yes really. Season lavishly with sea salt and coarse ground pepper. Squish in the bread crumbs, and of course include the pistachio nuts and garlic. Make sure everything is evenly distributed.", "Heat up your oven to 350 (no two ovens are calibrated exactly, so work with that). Meanwhile press half your meat loaf mix into a lubricated terrine. On top of this layer your chanterelles. Drizzle with truffle oil. Spread fresh thyme over this and follow with another layer of meat. Yes, I said \"meat\"" vegan horde.""