Bride And Angel Salad

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 1/2 c. boiling water
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 4 Tbsp. sugar
  • 1 medium can crushed pineapple, drained
  • 1 c. miniature marshmallows
  • 1 small carton Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Mix jello and boiling water.
  2. 2
    Set aside to cool (do not jell). Mix cheese, sugar and mayonnaise.
  3. 3
    Add marshmallows, pineapple and nuts.
  4. 4
    Fold in Cool Whip.
  5. 5
    Gently stir in gelatin mixture until well blended.
  6. 6
    Let set until firm.
  7. 7
    Serves 6.

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