Bride's Cake Recipe

Directions

1. 1
   Sift flour once, measure, add in baking pwdr, and sift together three more time.
2. 2
   Cream butter thoroughly, add in sugar gradually, and cream together till light and fluffy.
3. 3
   Add in flour, alternately with liquid, a small amount at a time.
4. 4
   Beat after each addition till smooth.
5. 5
   Add in vanilla; mix in egg whites.
6. 6
   Bake in greased pan, 11x7x2 inches, in moderate oven (325degrees) 50 min, or possibly till done.
7. 7
   Spread with seven Minute Frosting.