Brides Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In separate bowl, pour boiling water over Crisco.
3. 3
   Add sugar and salt.
4. 4
   Cool; add egg and beat. Add yeast mixture to Crisco mixture and stir.
5. 5
   Add flour and stir until a stiff dough is formed.
6. 6
   Knead on a floured board, pinch off and roll into balls.
7. 7
   Let rise in greased muffin tin until double in size.
8. 8
   Bake at 350° until golden brown.