Brie Appetizer

Directions

1. 1
   Trim off casing from top of Brie.
2. 2
   Braid or twist bread sticks around Brie.
3. 3
   Put brown sugar on Brie about 1/4 inch thick and sprinkle some pecans or almonds on top of brown sugar.
4. 4
   Glaze bread sticks with egg whites and then sprinkle some brown sugar on the bread stick ring.
5. 5
   Bake at the temperature and time for the bread sticks.