Brie Burger

Directions

1. 1
   Combine the ground beef, salt and pepper in a bowl.
2. 2
   Form into 4 patties, 3/4-inch thick.
3. 3
   Heat grill to medium heat.
4. 4
   Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.
5. 5
   During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.
6. 6
   Remove from the grill.
7. 7
   Place a patty on the bottom half of each roll and top with a slice or two of apple.
8. 8
   Spread a Tbs of honey mustard on the top half of each roll and place on burger.
9. 9
   Serve.