Brie Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 4 pounds potatoes (about 12 medium), peeled and cubed
  • 1 cup milk
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 2 tablespoons butter
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
  2. 2
    In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.

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