Brie Pastry

2 ingredients
5 steps

Ingredients

  • 1 roll refrigerator crescent rolls
  • 1 pkg. Brie cheese or similar cheese

Directions

  1. 1
    Unroll four sections of the crescent rolls.
  2. 2
    Pinch together to conceal seams and form a rectangle.
  3. 3
    Place the Brie in center of pastry and wrap the pastry around the cheese; pinching seams. Bake at 375° for 15 to 20 minutes, until golden brown.
  4. 4
    Serve warm with crackers.
  5. 5
    Serves 8 to 12 persons.

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