Brie Pastry
2 ingredients
5 steps
Ingredients
- 1 roll refrigerator crescent rolls
- 1 pkg. Brie cheese or similar cheese
Directions
-
1Unroll four sections of the crescent rolls.
-
2Pinch together to conceal seams and form a rectangle.
-
3Place the Brie in center of pastry and wrap the pastry around the cheese; pinching seams. Bake at 375° for 15 to 20 minutes, until golden brown.
-
4Serve warm with crackers.
-
5Serves 8 to 12 persons.
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