Brie Pastry

Directions

1. 1
   Unroll four sections of the crescent rolls.
2. 2
   Pinch together to conceal seams and form a rectangle.
3. 3
   Place the Brie in center of pastry and wrap the pastry around the cheese; pinching seams. Bake at 375° for 15 to 20 minutes, until golden brown.
4. 4
   Serve warm with crackers.
5. 5
   Serves 8 to 12 persons.