Brie Tart

9 ingredients
4 steps

Ingredients

  • 2 tablespoons whipping cream
  • 1/2 pound brie cheese ripe
  • 2 egg beaten
  • 1 teaspoon ground ginger
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon ground turmeric
  • salt
  • pepper
  • 1 pie dough unbaked

Directions

  1. 1
    Bake pie dough in a pre-heated 425 degree oven for 10 minutes.
  2. 2
    Remove all the rind from the Brie; cube.
  3. 3
    In a double boiler, slowly melt Brie. Add the rest of the ingredients, stirring frequently.
  4. 4
    Pour the cheese mixture into the pie shell and bake at 375 degrees for 30 minutes, or until lightly browned.

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