Brie With Sun-Dried Tomatoes

Directions

1. 1
   Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
2. 2
   Place on serving plate.
3. 3
   Remove 4 tomatoes and 1 Tbsp.
4. 4
   oil, reserving remaining tomatoes and oil for other uses.
5. 5
   Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
6. 6
   Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
7. 7
   Garnish with sprigs of parsley, if desired.
8. 8
   Serve with assorted crackers.