Bright Kale Salad

Directions

1. 1
   Trim stem and any hard ribs from the kale. (You can do this with a knife or scissors.)
2. 2
   Cut the kale leaves into ribbons.
3. 3
   In a serving bowl, mix olive oil, nut oil, and lemon juice to make a simple dressing.
4. 4
   When dressing is to taste, toss with kale ribbons.
5. 5
   Squeeze more fresh lemon juice over the salad, add parmesan, and toss again.