Bright Rice

Directions

1. 1
   In a large saucepan with a tight-fitting lid, heat oil over medium heat.
2. 2
   Add onion and bell pepper, and saute until softened, about 5 minutes.
3. 3
   Add mustard seeds, turmeric, cloves and cinnamon, and saute for 1 minute.
4. 4
   Add rice and mix until well coated with oil.
5. 5
   Add vegetable broth and chickpeas.
6. 6
   Stir briefly, and allow to return to a boil.
7. 7
   Cover, and cook on lowest possible heat for 20 minutes.
8. 8
   If rice has not absorbed all the liquid by then, cover pan with a clean dish towel and place lid over it.
9. 9
   Allow to sit off the heat for 5 to 10 minutes.
10. 10
    (This method may be used for keeping the rice warm and moist for up to half an hour.)
11. 11
    To serve, fluff rice with a fork, and add salt to taste.