Bright Tomato Soup

10 ingredients
5 steps

Ingredients

  • 6 tablespoons butter
  • 3 medium fresh tomatoes
  • 12 ounces tomato paste
  • 1 teaspoon sugar, to taste
  • 2 medium sweet onions
  • salt, to taste
  • white pepper, to taste
  • 4 (14 1/2 ounce) cans chicken broth or 4 (14 1/2 ounce) cans vegetable broth
  • sour cream, to garnish
  • grated parmesan cheese, to garnish

Directions

  1. 1
    Saute onions in butter until transparent.
  2. 2
    Add tomato paste, sugar, 4 cans (a total of 58 oz.)
  3. 3
    broth and all seasonings.
  4. 4
    Chop tomatoes in food processor (don't pulverize) and add all together.
  5. 5
    Simmer for 40 minutes before serving with crusty French bread or sourdough rolls.

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