Brine

6 ingredients
8 steps

Ingredients

  • 1/4 cup salt
  • 1/4 cup brown sugar
  • 1 poultry seasonings
  • 1 Montreal chicken seasonings
  • 1 gallon cold water
  • 3 tbsp wyler chicken boulion granules

Directions

  1. 1
    Combine all your spices in a large pot of cold water
  2. 2
    Stir to combine
  3. 3
    Add chicken and refrigerate for at least 2 hrs.
  4. 4
    Now this is more of a base method.
  5. 5
    Feel free to add any spices you prefer.
  6. 6
    The big thing is the salt and water.
  7. 7
    Your chicken will be flavorful,moist and delicious!
  8. 8
    I tend to overcook my fried chicken so this helps ensure a juicy chicken every time

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