Brine
6 ingredients
8 steps
Ingredients
- 1/4 cup salt
- 1/4 cup brown sugar
- 1 poultry seasonings
- 1 Montreal chicken seasonings
- 1 gallon cold water
- 3 tbsp wyler chicken boulion granules
Directions
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1Combine all your spices in a large pot of cold water
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2Stir to combine
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3Add chicken and refrigerate for at least 2 hrs.
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4Now this is more of a base method.
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5Feel free to add any spices you prefer.
-
6The big thing is the salt and water.
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7Your chicken will be flavorful,moist and delicious!
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8I tend to overcook my fried chicken so this helps ensure a juicy chicken every time
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