Brioche

Directions

1. 1
   ["Put the yeast, milk, and water in the bowl of a stand mixer and stir gently to combine. Let sit until bubbly, about 5 minutes.", "Add the flour and salt, then use the dough hook to stir the flour into the yeast mixture on low speed. Stop the mixer a few times and use a spatula to scrape the sides of the bowl. The dough will be very shaggy and dry.", "Add the eggs and sour cream or yogurt. Mix gently to combine, then add the sugar. Turn the mixer up to medium-low and mix until the dough forms a ball, about 4 minutes.", "Turn the mixer back down to low and mix the butter into the dough in 2-tablespoon-sized chunks, beating until each piece is almost completely incorporated before adding the next piece. Make sure to take this step nice and slow to ensure that the dough is evenly mixed and kneaded. Stop periodically to pull the dough from the hook and scrape the sides of the bowl to ensure even mixing. The dough will be very soft and billowy.", "Once all of the butter has been incorporated, continue to knead the dough until it pulls away from the sides of the bowl, about 10 minutes.", "Transfer the dough to a clean bowl and let it rise at room temperature until it has doubled in size, 40 to 60 minutes. Knead the dough in the bowl a few times to release the air, then cover and transfer the bowl to the refrigerator. Check on the dough every half hour or so and gently knead it in the bowl a few times until it is chilled and stops rising, about 2 hours. Let the dough rest at least overnight and up to 24 hours in the refrigerator.", "When you are ready to bake, remove the dough from the fridge and, to make loaves, divide the dough into 2 pieces. Divide each piece into 4 pieces and roll each piece into a ball. Arrange the dough balls in two greased loaf pans. To make individual brioches, divide the dough into 16 equal pieces and gently roll each piece into a tight ball. For round brioches, place the dough balls into well-greased individual pans. For traditional brioche a tete (those little guys with the \"heads\"")