Brioche

Name: Brioche
Ingredients: 1 1/8 cups bread flour; 6 1/16 tablespoons water; 2 1/2 tablespoons yeast; 2 9/16 cups strong flour; 3 3/8 tablespoons water; 7 tablespoons butter; 2 3/8 tablespoons sugar; 9/16 tablespoon salt; 2 eggs

9 ingredients

10 steps

Ingredients

1 1/8 cups bread flour
6 1/16 tablespoons water
2 1/2 tablespoons yeast
2 9/16 cups strong flour
3 3/8 tablespoons water
7 tablespoons butter
2 3/8 tablespoons sugar
9/16 tablespoon salt
2 eggs

Directions

1

In a bowl, add the ingredients for the first dough and mix well until a dough forms. Cover with plastic wrap and allow to rise for about 45 minutes until doubled in size.
2

In another bowl, add the ingredients for the second dough and mix well.
3

Once the first dough has risen, place it on a clean surface and knead well.
4

Add the second dough into the center and knead together until both are completely blended and there are no white streaks.
5

Place in a greased bowl and allow to rise for about 1 1/2 hours.
6

Spread out the dough onto a baking sheet and cut into triangles.
7

Roll up gently, without pressing down too hard, starting from the long side of the triangle and ending with the pointed tip on the top.
8

Allow to rise for 45 minutes.
9

Preheat the oven to 200 degrees Celsius.
10

Brush the surface gently with beaten egg (or milk) and bake for about 15 minutes.