Brioches

Directions

1. 1
   Dissolve the yeast in warm water.
2. 2
   Combine all dry ingredients in a bowl and cut in cold butter.
3. 3
   Add the eggs and yeast and mix until smooth.
4. 4
   Drop into greased and floured large muffin cups, approximately 3 tablespoons, and let rise until doubled in bulk.
5. 5
   Bake in 450 degree F oven for 8 minutes.
6. 6
   Brush with water and serve warm.