Brisket

Directions

1. 1
   Line a roasting pan with onions.
2. 2
   Lay brisket on top, then season with garlic powder and seasoned salt.
3. 3
   Brown for 20 minutes at 450°.
4. 4
   Reduce heat to 350°; cover and cook for about 1 1/2 hours.
5. 5
   Add the sauce; rinse the sauce can with the white wine and pour over the meat.
6. 6
   Add potatoes and cook for about 1/2 hour longer.