Brisket

Directions

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   Take
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   the
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   brisket
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   and
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   put
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   small
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   holes with a sharp pointed
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   knife
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   or etc.,
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    and put garlic cloves in this.
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    Put plenty.
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    Put
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    in
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    a deep baking pan, add onions, bell peppers, dressing,
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    salt and black pepper.
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    Cover the pan and refrigerate over
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    night.
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    Next day drain off excess dressing. Baste the brisket
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    roast
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    with
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    Kitchen Bouquet.
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    Seal the pan with foil. Cook
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    3
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    1/2 hours for a medium size brisket or 4 hours for a large brisket.