Brisket

Directions

1. 1
   Trim as much fat from brisket as possible.
2. 2
   Slice 2 onions into rings and lay in large roaster.
3. 3
   Put brisket in.
4. 4
   Top with 2 more sliced onions.
5. 5
   Pour bottle of figaro liquid smoke over brisket.
6. 6
   Cover closely.
7. 7
   Bake at 325° for 6 to 8 hours (overnight).
8. 8
   Let sit for 1 to 2 hours, then remove from juice. Throw onions and juice away.
9. 9
   Slice thinly.
10. 10
    Serve with barbecue sauce.