Brisket

6 ingredients
5 steps

Ingredients

  • brisket
  • salt and pepper
  • celery salt
  • 1 bottle liquid smoke
  • 5 to 6 Tbsp. Worcestershire sauce
  • 2 to 3 Tbsp. lemon juice

Directions

  1. 1
    Rub salt, pepper and celery salt into brisket.
  2. 2
    Lay brisket on heavy-duty foil, fat side up.
  3. 3
    Pour liquid smoke, Worcestershire sauce and lemon juice over brisket.
  4. 4
    Seal in foil and let marinate overnight.
  5. 5
    Bake for 10 hours at 225°.

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