Brisket

9 ingredients
3 steps

Ingredients

  • brisket
  • celery salt
  • garlic salt
  • lemon pepper
  • onion salt
  • 3 oz. liquid smoke
  • salt and pepper
  • 1/2 c. Worcestershire sauce
  • 1 small bottle barbecue sauce

Directions

  1. 1
    Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt. Center in a heavy piece of oil.
  2. 2
    Sprinkle with liquid smoke and fold sides of foil to form a pocket.
  3. 3
    Refrigerate overnight.

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