Brisket

7 ingredients
3 steps

Ingredients

  • 5 to 7 lb. brisket
  • 2 oz. soy sauce
  • 1 (10 1/2 oz.) can beef consomme
  • 1 clove garlic, cut up
  • 1/4 tsp. garlic salt
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. vinegar

Directions

  1. 1
    Soak brisket in mixture of all other ingredients for 24 hours, turning once or twice.
  2. 2
    Bake at 300° for 4 to 5 hours.
  3. 3
    Also good cooked over a charcoal fire.

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