Brisket

8 ingredients
7 steps

Ingredients

  • 3 to 4 lb. fresh beef brisket
  • 1/2 c. chopped onions
  • 1/4 tsp. paprika
  • 1/4 tsp. allspice
  • black pepper to taste
  • 1/2 c. celery
  • 1 can tomato sauce
  • 4 potatoes, peeled and cubed

Directions

  1. 1
    Brown brisket in pan on all sides.
  2. 2
    Add chopped onions, paprika, allspice, black pepper and celery.
  3. 3
    Mix.
  4. 4
    Add tomato sauce.
  5. 5
    Cook, covered, until meat flakes with a fork.
  6. 6
    Remove and slice meat.
  7. 7
    Strain gravy and return sliced meat to gravy and serve.

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