Brisket

Directions

1. 1
   Cut most of the fat from brisket.
2. 2
   Rub in tenderizer and Creole seasoning, then roll and tie.
3. 3
   Place on upper rack of Cajun cooker.
4. 4
   Place 4 pork chops on upper end of brisket.
5. 5
   After coals are burning good, place Cajun cooker over coals and place water in pan.
6. 6
   Allow to cook on low heat for 6 to 8 hours, depending upon heat and size of brisket.
7. 7
   Cut and serve.