Brisket

Name: Brisket
Ingredients: 5 pounds first-cut brisket; 3 tablespoons kosher for Passover vegetable oil; 3 pounds onions, sliced thin; 5 cloves garlic, crushed; 2 teaspoons peppercorns; Salt; Parsley; White horseradish

8 ingredients

10 steps

Ingredients

5 pounds first-cut brisket
3 tablespoons kosher for Passover vegetable oil
3 pounds onions, sliced thin
5 cloves garlic, crushed
2 teaspoons peppercorns
Salt
Parsley
White horseradish

Directions

1

Pat brisket with paper towels to dry.
2

Heat oil in casserole.
3

Season meat with salt and pepper.
4

Brown meat on all sides; remove from casserole.
5

Add onions to casserole and saute until golden.
6

Return meat to casserole, and add garlic and peppercorns.
7

Cover and simmer 3 hours, or place in a preheated 325 degree F oven for 3 hours.
8

Season with salt and pepper, slice, and serve with its own juice.
9

If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through.
10

Sprinkle with chopped parsley, Serve with white horseradish.