Brisket Donjunair

Directions

1. 1
   Trim brisket.
2. 2
   Season with Season-All; wrap in aluminum foil. Cover completely.
3. 3
   Put in oven and let cook at 375° for 1 hour. Cut and let sit for 1/2 hour.
4. 4
   Take juice from meat and make sauce with butter and flour.
5. 5
   Bring to boil.
6. 6
   Add tomato paste,
7. 7
   onion, carrots and green pepper.
8. 8
   Saute until cooked.
9. 9
   Use as garnish over meat.
10. 10
    Pour sauce over meat and serve.