Brisket Latkes

Ingredients

• For the brisket:
• 2 1/2 lb. brisket
• 1 Tbsp. salt
• 1/2 Tbsp. freshly grated black pepper
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. dried parsley
• 3-4 Tbsp. olive oil
• 1 can beer
• 1 can ginger ale
• 1 bottle red wine
• 4 oz. tomato paste
• 4 medium carrots, cut into medium-size pieces
• 2 onions, cut into quarters
• For the latkes:
• 6 medium Yukon gold potatoes
• 1 small onion, cut in quarters
• 3 garlic gloves, peeled
• 1/2 cup all-purpose flour
• 1 Tbsp. salt
• 1/2 Tbsp. pepper
• Pinch paprika
• 1 egg, lightly beaten
• 2 cups shredded brisket
• Vegetable oil for frying