Brisket Soup

Ingredients

• 1 lb. lean brisket
• 2 tsp. oil
• 1 qt. water
• 1 tsp. salt or to taste
• 1/4 tsp. black pepper
• 3 carrots, pared and cut in thick rounds
• 1/2 c. pearl onions
• 1 zucchini squash, sliced
• 1 yellow squash, sliced
• 1 medium tomato, cut in wedges