Brisket (Sweet)

Directions

1. 1
   Trim off every piece of fat from brisket.
2. 2
   Slice the onions thinly and brown in skillet to golden.
3. 3
   Place brisket in large roasting pan.
4. 4
   Cover brisket with browned onions, dash of salt, paprika and black pepper.
5. 5
   Sprinkle top with the chopped garlic cloves.
6. 6
   Add 1 cup water to pan.
7. 7
   Cover and cook at 250° for 3 1/2 to 4 hours (or until tender).