Brit Burger Topping

3 ingredients
6 steps

Ingredients

  • 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
  • 1 qt. A.1. Original Sauce
  • 1 cup onions, finely chopped

Directions

  1. 1
    Place all ingredients in food processor container; cover.
  2. 2
    Process until well blended.
  3. 3
    Pour into bowl; cover.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Drizzle 2 Tbsp.
  6. 6
    of the prepared topping over each cooked burger just before serving.

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