Brittany Butter Cake
4 ingredients
1 steps
Ingredients
- 2 c all purpose flour
- 1/2 lb unsalted butter
- 1-1/4 c sugar
- 6 egg yolks
Directions
-
1["Sift the flour on a table: make a well in the center. Cut butter into small pieces and put into the center of the well. Gradually add sugar and egg yolks working dough with your hands. Work until smooth.", "Butter a 9\" cake pan. Put the dough in the pan
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