Brittle Breakup (toffee)

Directions

1. 1
   Melt butter in a medium saucepan over low heat.
2. 2
   Add sugar, cook stirring often until melted, 3-4 minute.
3. 3
   Add water and corn syrup.
4. 4
   Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
5. 5
   ,do not undercook.
6. 6
   Remove from heat.
7. 7
   Imediately pour onto a greased baking sheet.
8. 8
   Sprinkle chocolate chips over toffee.
9. 9
   Let stand 5 minute.
10. 10
    Spread over candy base.
11. 11
    Sprinkle nuts over chocolate; press gently.
12. 12
    Cool completely, break into pieces.
13. 13
    Never make candy on a humid day.