Broadway Blondies

Name: Broadway Blondies
Ingredients: 1.5 cups all purpose flour; 1.5 tsp baking powder; 0.5 tsp salt; 0.5 cup butter; 1.5 cups packed brown sugar; 2 eggs; 1.5 tsp vanilla; 0.75 cup coarsely chopped pecans

8 ingredients

1 steps

Ingredients

1.5 cups all purpose flour
1.5 tsp baking powder
0.5 tsp salt
0.5 cup butter
1.5 cups packed brown sugar
2 eggs
1.5 tsp vanilla
0.75 cup coarsely chopped pecans

Directions

1

{"0":"Preheat oven to 375","1":"9 inch square cake pan, greased","3":"In a small bowl, mix flour, baking powder and salt.","5":"In a large saucepan, over low heat, melt butter.","6":"Gradually add sugar, stirring until smooth. Set aside to cool slightly.","8":"When butter mixture has cooled, add eggs and vanilla and beat until just blended. Blend in flour mixture. Stir in pecans.","10":"Spread batter evenly in prepared pan. Bake in preheated oven for 50 to 60 minutes or until a tester inserted in center comes out clean. Place pan on a wire rack to cool completely, then cut into squares."}