Broadway Bourbon Balls

8 ingredients
5 steps

Ingredients

  • 1 c. semi-sweet chocolate chips
  • 2 Tbsp. light corn syrup
  • 1/3 c. bourbon
  • 2 1/2 c. finely crushed vanilla wafers
  • 1 c. finely chopped walnuts
  • 1/2 c. powdered sugar
  • 1/2 Tbsp. sugar
  • 1 Tbsp. ground chocolate

Directions

  1. 1
    In double boiler, melt chocolate with corn syrup and bourbon over 1 inch simmering water.
  2. 2
    Stir in wafers, nuts and powdered sugar.
  3. 3
    Shape into one tablespoon balls.
  4. 4
    Roll balls in mixture of sugar and ground chocolate.
  5. 5
    Let sit overnight before eating. Store in tightly covered container.

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