Broadway Bourbon Balls
8 ingredients
5 steps
Ingredients
- 1 c. semi-sweet chocolate chips
- 2 Tbsp. light corn syrup
- 1/3 c. bourbon
- 2 1/2 c. finely crushed vanilla wafers
- 1 c. finely chopped walnuts
- 1/2 c. powdered sugar
- 1/2 Tbsp. sugar
- 1 Tbsp. ground chocolate
Directions
-
1In double boiler, melt chocolate with corn syrup and bourbon over 1 inch simmering water.
-
2Stir in wafers, nuts and powdered sugar.
-
3Shape into one tablespoon balls.
-
4Roll balls in mixture of sugar and ground chocolate.
-
5Let sit overnight before eating. Store in tightly covered container.
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