Broccoli And Bean Soup

6 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 4 cups low sodium vegetable broth
  • 1 lb broccoli, chopped
  • 1 (15 ounce) can reduced-sodium navy beans, drained and rinsed (or other low-sodium white beans)
  • 1/4 teaspoon black pepper (or to taste)

Directions

  1. 1
    Place all ingredients in large saucepan (3 quarts or more).
  2. 2
    Bring soup to a boil, stirring several times so bottom doesn't burn.
  3. 3
    Reduce the heat, cover the pan, and simmer the soup for about 20 minutes or until the vegetables are tender.
  4. 4
    Puree the soup with an immersion blender or in batches in a blender or food processor. Do not over blend.

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