Broccoli and Cheese

7 ingredients
8 steps

Ingredients

  • 1-1/4 cups (300 ml) margarine
  • 1 onion, chopped
  • 1/4 cup (60 ml) flour
  • 3 cups (700 ml) chicken broth
  • 3 cups (700 ml) milk
  • 4 cups (950 ml) cheddar cheese, grated
  • 1 large bunch broccoli--cooked, drained, and chopped

Directions

  1. 1
    In large saucepan, melt margarine.
  2. 2
    Add onion and cook until tender.
  3. 3
    Stir in flour.
  4. 4
    Add chicken broth slowly while stirring.
  5. 5
    Cook until mixture thickens.
  6. 6
    Add milk.
  7. 7
    Heat to just boiling, add broccoli and cheese.
  8. 8
    Stir until melted.

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