Broccoli And Olives

4 ingredients
5 steps

Ingredients

  • 1 (1 1/2 lb.) bunch fresh broccoli
  • 3 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 can ripe olives, halved

Directions

  1. 1
    Cut broccoli into bite size pieces.
  2. 2
    Parboil 3 minutes.
  3. 3
    Saute broccoli and minced garlic in olive oil for approximately 3 minutes.
  4. 4
    Toss with halved ripe olives.
  5. 5
    Serve with grated Parmesan cheese.

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