Broccoli And Soba Noodles
11 ingredients
11 steps
Ingredients
- 1/4 cup low sodium soy sauce
- 2 teaspoons sugar
- 2 teaspoons dark sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1/2 lb soba noodles
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 4 -6 cups broccoli
- 1/4 cup water
- 1 carrot, grated
Directions
-
1bring 3 quarts water to a boil.
-
2and add noodles cook for 10 minutes until al dente.
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3When noodles are done drain and rinse with warm water and drain again.
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4warm oil in a skillet or wok over medium heat.
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5mix together soy sauce, sugar, sesame oil, cornstarch, and vinegar.
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6Whisk until smooth.
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7add garlic and sautee until golden brown.
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8add in broccoli, water, and carrots.
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9Cover and cook for 5 minutes until the broccoli is tender, but still bright green.
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10stir in the soy sauce mixture and cook for 3 minutes until liquid thickens and then reduce heat to low.
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11add the cooked and rinsed noodles to the veggies and stir to coat.
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