Broccoli Angelina

Directions

1. 1
   Cook
2. 2
   broccoli according to package directions.
3. 3
   Drain water from broccoli;
4. 4
   add butter and cream cheese to broccoli and heat until melted.
5. 5
   Add chopped water chestnuts to broccoli
6. 6
   mixture. Line a 1 1/2-quart casserole dish with artichoke hearts.
7. 7
   Pour broccoli mixture over artichoke hearts.
8. 8
   Sprinkle
9. 9
   Parmesan cheese over broccoli.
10. 10
    Pour bread crumbs on top of dish.
11. 11
    Bake at 350° for 30 minutes.