Broccoli Au Gratin

Name: Broccoli Au Gratin
Ingredients: 4 c. broccoli, cut in 1 1/2-inch pieces; 1 (4 oz.) jar pimiento, cut in strips; 1 c. thinly sliced celery; 1 c. (10 3/4 oz. can) condensed cream of mushroom soup; 3/4 c. dairy sour cream; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. coarse bread crumbs; 1/2 tsp. salt

8 ingredients

7 steps

Ingredients

4 c. broccoli, cut in 1 1/2-inch pieces
1 (4 oz.) jar pimiento, cut in strips
1 c. thinly sliced celery
1 c. (10 3/4 oz. can) condensed cream of mushroom soup
3/4 c. dairy sour cream
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. coarse bread crumbs
1/2 tsp. salt

Directions

1

Cook broccoli in boiling water until crisp-tender; drain well. Spoon broccoli, pimiento and celery into buttered 1 1/2-quart casserole.
2

Combine soup, sour cream and salt.
3

Pour over broccoli mixture.
4

Bake in a preheated 325° oven for 25 to 30 minutes or until thoroughly heated.
5

Top with combined cheese and bread crumbs.
6

Return to oven until cheese begins to melt.
7

Makes 6 to 8 servings.