Broccoli Bacon Quiches

Name: Broccoli Bacon Quiches
Ingredients: 12 cup broccoli floret (fresh or frozen, thawed and drained); 12 cup shredded reduced-fat swiss cheese; 2 slices bacon, cooked and crumbled; 12 cup egg substitute; 12 cup fat-free half-and-half; 18 teaspoon salt; 1 dash garlic powder; 1 dash lemon-pepper seasoning

8 ingredients

4 steps

Ingredients

12 cup broccoli floret (fresh or frozen, thawed and drained)
12 cup shredded reduced-fat swiss cheese
2 slices bacon, cooked and crumbled
12 cup egg substitute
12 cup fat-free half-and-half
18 teaspoon salt
1 dash garlic powder
1 dash lemon-pepper seasoning

Directions

1

Divide the broccoli, cheese and bacon between two 5-inch pie plates coated with cooking spray.
2

In a smal bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper.
3

Pour half in each pie plate over bacon mixture.
4

Back, uncovered, at 350 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean.