Broccoli Bake

Name: Broccoli Bake
Ingredients: 1 package 10 Oz Frozen Broccoli; 1 can (10 3/4 Oz.) Cream Of Broccoli Soup; 1/2 cups Shredded Sharp Cheddar Cheese; 1 whole Egg, Beaten; 1/4 cups Mayonnaise; 1/4 cups Milk; 1 Tablespoon Butter, Melted; 1/4 cups Fine Dry Bread Crumbs

8 ingredients

3 steps

Ingredients

1 package 10 Oz Frozen Broccoli
1 can (10 3/4 Oz.) Cream Of Broccoli Soup
1/2 cups Shredded Sharp Cheddar Cheese
1 whole Egg, Beaten
1/4 cups Mayonnaise
1/4 cups Milk
1 Tablespoon Butter, Melted
1/4 cups Fine Dry Bread Crumbs

Directions

1

Preheat oven to 375F. Butter a 10x6 baking dish.
2

Cook broccoli and drain. Blend soup, cheese and egg. Add mayo and milk. Stir in broccoli and pour into prepared dish. Combine butter and bread crumbs, sprinkle over top. Bake uncovered for 30 to 35 minutes.
3

You can substitute cream of celery or cream of mushroom soup for the cream of broccoli.