Broccoli Bake
6 ingredients
5 steps
Ingredients
- 1 (10 3/4 ounce) can condensed cream of broccoli soup (I prefer mushroom)
- 12 cup milk
- 1 teaspoon soy sauce
- pepper (to taste)
- 1 (20 ounce) package frozen broccoli florets, thawed
- 1 (2 7/8 ounce) can French-fried onions, divided
Directions
-
1In 1 1/2-quart casserole dish, combine soup, milk, soy sauce, and pepper.
-
2Stir in broccoli and 1/2 the can of onions.
-
3Bake, uncovered, at 350F for 25 minutes.
-
4Top with remaining onions.
-
5bake another 5 minutes.
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