Broccoli Bake

Name: Broccoli Bake
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 2 Tbsp. margarine; 10 oz. can cream of mushroom soup; 1/2 c. chopped onion; 1/2 c. celery (sliced thin); 3/4 c. sour cream; 2 Tbsp. chopped pimento; 1/2 c. bread crumbs

8 ingredients

9 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
2 Tbsp. margarine
10 oz. can cream of mushroom soup
1/2 c. chopped onion
1/2 c. celery (sliced thin)
3/4 c. sour cream
2 Tbsp. chopped pimento
1/2 c. bread crumbs

Directions

1

Cook broccoli spears as directed on package; drain and cut into 1 1/2-inch pieces.
2

Melt margarine in a small skillet. Saute onions and celery for 3 minutes.
3

Place broccoli in the bottom of 1 1/2-quart buttered baking dish.
4

Sprinkle onion and celery mixture over broccoli.
5

Combine mushroom soup, sour cream and chopped pimento, spoon over vegetables.
6

Melt margarine, saute bread crumbs until margarine is absorbed.
7

Sprinkle over casserole.
8

Bake at 350° for 20 to 25 minutes.
9

Makes 6 servings.