Broccoli Balls

Name: Broccoli Balls
Ingredients: 2 (10 oz.) boxes frozen chopped broccoli, cooked and drained; 2 onions, finely chopped; 5 eggs, beaten; 3/4 c. butter, melted; 1/2 c. Parmesan cheese; 2 c. herb bread stuffing mix; 1 tsp. pepper; 1/2 tsp. thyme; 1 Tbsp. garlic salt

9 ingredients

5 steps

Ingredients

2 (10 oz.) boxes frozen chopped broccoli, cooked and drained
2 onions, finely chopped
5 eggs, beaten
3/4 c. butter, melted
1/2 c. Parmesan cheese
2 c. herb bread stuffing mix
1 tsp. pepper
1/2 tsp. thyme
1 Tbsp. garlic salt

Directions

1

Mix ingredients well and chill for 2 hours.
2

Put a little oil on hands and form balls, using 1 teaspoon mixture for each.
3

Bake on lightly greased baking sheet at 350° for 20 to 30 minutes. Freezes well in plastic bags.
4

Bake frozen at 350° for 35 minutes. May be served with hot mustard sauce.
5

Yields approximately 65 balls.