Broccoli Beef

5 ingredients
6 steps

Ingredients

  • 1 lb. flank steak, cut diagonally
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • grated ginger
  • 1 Tbsp. sesame oil

Directions

  1. 1
    Marinate meat in mixture.
  2. 2
    Saute 4 cups cut-up broccoli over high heat, stir-frying 2 to 3 minutes.
  3. 3
    Add a few drops of water to prevent sticking.
  4. 4
    Remove from heat.
  5. 5
    Add 1 tablespoon oil and stir-fry marinated meat until partially cooked.
  6. 6
    Turn down heat; add broccoli and gravy.

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