Broccoli Beef Pot Pie

Name: Broccoli Beef Pot Pie
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 2/3 cup shortening; 6 to 8 tablespoons cold water; 1 pound ground beef; 1 small onion, chopped; 2 cups chopped broccoli, cooked and drained; 2 cups shredded Swiss cheese; 4 ounces cream cheese, cubed; 1 large egg, lightly beaten; 1/2 cup plus 1 teaspoon whole milk, divided; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

15 ingredients

3 steps

Ingredients

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 8 tablespoons cold water
1 pound ground beef
1 small onion, chopped
2 cups chopped broccoli, cooked and drained
2 cups shredded Swiss cheese
4 ounces cream cheese, cubed
1 large egg, lightly beaten
1/2 cup plus 1 teaspoon whole milk, divided
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
2

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
3

Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.