Broccoli Bisque

Name: Broccoli Bisque
Ingredients: 3 Tbsp. diced onion; 3 garlic cloves, chopped; 3 c. chicken stock; 2 c. broccoli stems, steamed; 2/3 c. milk powder; 1/2 c. buttermilk; 1 1/2 tsp. dill; 1 Tbsp. lemon juice; 1 Tbsp. soy sauce; 1 Tbsp. dry sherry; 3/4 c. broccoli flowerets, lightly steamed; 2 Tbsp. cornstarch, mixed with 4 Tbsp. water

12 ingredients

5 steps

Ingredients

3 Tbsp. diced onion
3 garlic cloves, chopped
3 c. chicken stock
2 c. broccoli stems, steamed
2/3 c. milk powder
1/2 c. buttermilk
1 1/2 tsp. dill
1 Tbsp. lemon juice
1 Tbsp. soy sauce
1 Tbsp. dry sherry
3/4 c. broccoli flowerets, lightly steamed
2 Tbsp. cornstarch, mixed with 4 Tbsp. water

Directions

1

Saute onion and garlic in pan sprayed with nonstick cooking spray plus 2 tablespoons stock.
2

Put remaining ingredients, except cornstarch mixture and broccoli flowerets, in a food processor fitted with the metal blade and puree.
3

Return to pan.
4

Add cornstarch mixture and cook over low heat until thickened, stirring constantly.
5

Add broccoli flowerets; heat and serve. Makes 5 servings.