Broccoli Casserole 1

5 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli
  • 1 small can evaporated milk
  • 2 1/2 oz. can French fried onion rings
  • 1 c. grated cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Prepare broccoli according to package.
  2. 2
    Drain and place in a greased 2-quart casserole dish.
  3. 3
    Sprinkle with grated cheese.
  4. 4
    Mix together milk and soup.
  5. 5
    Pour over broccoli and cheese.
  6. 6
    Bake at 250° for 25 minutes.
  7. 7
    Top with onion rings, crumbled.
  8. 8
    Bake for 10 more minutes until onion rings are browned.

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